Producing the first branded olive oil under the KRİSTAL brand in Turkey, TİCARET VE SANAYİ KONTUVARI T.A.Ş. with its quality and reliable service approach in olive oil and vegetable oil industry has adopted the principle to provide its customers high-standard products by having reinforced its quality principles with the BRC Food Safety Global Standards, TS EN ISO 22000:2005 Food Safety, and TS EN ISO 9001:2015 Quality Management Systems.
The Basic Principles of our Food Safety and Quality Policy are as follows;
• Our company aims to keep customer satisfaction at the highest level by improving itself through continuous improvement efforts while using Food Safety and Quality Management System effectively in all production and service stages.
• Our company evaluates processed data, customer and supplier opinions through data analysis and sets food safety and quality targets to improve the system. It realizes the necessary training and technological investments in order to reach these targets in the foreseen time.
• Our company strives to develop long-term relationships based on mutual goodwill and honesty, while supporting relations with suppliers, which are an important element of food safety and quality management system.
• In order to ensure the sustainability of KRİSTAL quality, our company has built its HR policy on honest, environmentally conscious, quality-oriented, happy and efficient employees who respect the laws, regulations, ethical codes and professional standards.
• Producing high quality and safe products under the most hygiene conditions and at the most appropriate costs is the core of our food safety and quality policy.