DEDICATED TO DELIVER HIGH-QUALITY OLIVE OIL!
FOOD SAFETY AND
OUR QUALITY APPROACH
OUR QUALITY APPROACH
At Kristal, hygienic production is an unchanging rule. Supplying olive oil in glass bottles and tin packaging which provide the most convenient storage condition for olive oil and making production and packaging without hand-touching, Kristal has been producing olive oil without compromising product quality for generations. Kristal participates in the quality control program of the National Olive and Olive Oil Council and plays an important role in encouraging other companies offering quality products to participate in this program. Kristal, producing in accordance with national and international standards, has the following certificates: TS EN ISO 9001 Quality, TS EN ISO 22000 Food Safety Management Systems and BRC International Food Safety Standards.
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THE STORY OF “VAPURLU YAĞ”
THE STORY OF “VAPURLU YAĞ”
Our story begins with the journey of a ship from Malta to Izmir in the 1860s. The ship also bears the name of Micaleff Family into Izmir, and the story of this family eventually becomes a story of firsts. Micaleffs began olive oil production in 1938 and became one of the creators of the Turkey's first olive oil brand in 1945. They memorialized the ship which brought their grandfathers to this fertile land and carried it to the logo of the brand whilst crowning this young brand a name worthy of the clarity, purity and value of their products: KRİSTAL!
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